Small Batch Peach Cornmeal Cobbler

Peak peach season on the Forgotten Coast calls for something simple and sweet. This small-batch cobbler from Grits and Pinecones is made for two (or one with leftovers for breakfast) and features juicy fresh peaches under a crisp, golden cornmeal biscuit topping baked right in a little cast-iron skillet.

It’s rustic, quick, and just the right size for a quiet late-summer evening. Serve it warm with a scoop of ice cream and you’ve got pure comfort. 

Full recipe: https://www.gritsandpinecones.com/small-batch-peach-cornmeal-cobbler/