**Photo Courtesy of GritsandPinecones.com **

Easy Southern Tomato Pie

Nothing says summer on the Forgotten Coast quite like a classic Southern tomato pie made with ripe, juicy tomatoes. This easy version from Grits and Pinecones features a buttery Ritz cracker crust, layers of fresh tomatoes and sharp cheddar, and a creamy, tangy topping of mayonnaise, Dijon mustard, and Parmesan.

It’s simple, delicious, and perfect for using those peak-season tomatoes — whether you’re serving it warm for supper or at room temperature for a potluck or lunch. A true summer favorite that always disappears fast.

 Click here for the complete recipe:

https://www.gritsandpinecones.com/easy-classic-southern-tomato-pie/