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Bourbon Bacon Onion Jam

Grits and Pinecones slow-cooks crisp bacon with caramelized Vidalia onions, bourbon, balsamic vinegar, brown sugar, and a splash of coffee. The result is a rich, smoky, sweet-savory jam that makes about 1½ cups. Prep about 15 minutes, cook about 2 hours.

Full recipe: https://www.gritsandpinecones.com/bourbon-bacon-onion-jam-sweet-smoky-and-easy-to-make/