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Boneless Country-Style Ribs in the Oven 

From Grits and Pinecones

Apalach Current

Apalach Current

Sep 14, 2026

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**Photo Courtesy of GritsandPinecones.com **

  

Boneless Country-Style Ribs in the Oven

 

Grits and Pinecones cooks these low and slow at 300°F until the pork is tender, then finishes them with barbecue sauce for a sticky glaze. No grill or smoker — just a rub, foil, and the oven. Easy enough for a weeknight, good enough for a full table.

 

Full recipe: https://www.gritsandpinecones.com/country-style-pork-ribs/

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